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Fish Kabob (Mahi Kabob)

Ingredients(servings 4-6):

  • 1 oz Sadaf Fish Seasoning 
  • 8 pieces of Fish (Salmon, White, …)

Direction:

In a plastic bag shake the fish and Sadaf Fish Seasoning until all pieces are completely coated, cover and refrigerate for 10-15 minutes. Broil, grill or fry as desired. To seal in moisture and tenderness while grilling or boiling, brush fish with a mix of water and oil.

ENJOY IT

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