Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is very unique with its tangy taste and creamy mouth-feel.  

Much lower in fat than cream cheese and it is a very rich tasting breakfast and sandwich ingredient.  

Serving Suggestions

It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, 
soups, etc. 

At its basic, it is enjoyed as a dip with a pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Ingredients

Pasteurized milk, bacterial culture, salt, potassium sorbate.

Packing

450g tubs

MF 12%