chana dal is most often used to prepare dal, but also may be used in a variety of other recipes, thick soups and stews.it is rich in energy, carbohydrates, sugar dietary fibre, fat, protein and has other minerals and vitamins including THIAMINE(Vitamin B1), pantothenic acid(B5), FOLATE (Vitamin B9) and Iron.   نام فارسی: لپهدیرپز  Yellow Split Peas   lappe dirpaz