Cilantro is the bunched leafy green from the coriander plant. It has a distinctive flavour and fragrance that some describe as “soapy”. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.   Ingredients & allergen info: Please refer to the product packaging/label. Ingredients may vary by batch and region.

توضیح: برای مواد تشکیل‌دهنده، آلرژن‌ها و اطلاعات تغذیه‌ای لطفاً برچسب روی بسته‌بندی را بررسی کنید.