Organic Dark Red Kidney Beans are dried legumes. For best results, soak kidney beans overnight in water, then proceed to boil them for approximately 1 hour, or until desired doneness. Once cooked, kidney beans are creamy in flavor and tender in texture; ideal for salads, soups, stews, chili, and more.

-          Certified organic
-          Certified kosher
-          Certified gluten-free
-          Vegan friendly
-          Low-calorie
-          No fat, cholesterol, or sodium
-          Good source of complex carbohydrates
-          High in fiber, protein, and iron
-          Contains calcium