Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.   Ingredients & allergen info: Please refer to the product packaging/label. Ingredients may vary by batch and region.

توضیح: برای مواد تشکیل‌دهنده، آلرژن‌ها و اطلاعات تغذیه‌ای لطفاً برچسب روی بسته‌بندی را بررسی کنید.