Red Skin Raw Peanuts are whole nuts without the addition of salt, sugar, oil, or fat. These peanuts have thin skins, and are nutty and buttery in flavor; ideal for snacking, cooking, baking, or topping foods.
- Certified kosher
- Cholesterol-free
- Good source of protein, fiber, iron, and folate
- Excellent source of vitamin E and resveratrol; antioxidants that help prevent cardiovascular diseases
INGREDIENTS
Raw redskin peanuts.
NUTRITION FACTS
| Valeur Nutritive Nutrition Facts |
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| Serving Size | ( 30 ) g | ||||
| Par | ( 30 ) g | ||||
|
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| Calories / Calories 170 | |||||
| Lipides / Fat 15 g | 23 % | ||||
| Saturés / Saturated 2 g +Trans / Trans 0 g |
10 % | ||||
| Cholesterol / Cholesterol 0 mg | |||||
| Sodium / Sodium 5 mg | 0 % | ||||
| Glucides / Carbohydrate 5 g | 2 % | ||||
| Fibres / Fibre 2 g | 8 % | ||||
| +Sucres / Sugars 1 g | |||||
| Protéines / Protein 8 g | |||||
| Vitamine A / Vitamin A | 0 % | ||||
| Vitamine C / Vitamin C | 0 % | ||||
| Calcium / Calcium | 4 % | ||||
| Fer / Iron | 8 % | ||||