Akawi is a  soft unripened cheese. Very popular in the Middle East, particularly in Lebanon and Syria.  

Serving Suggestions

On pita bread at breakfast with marmalades and jams or with salads, sandwiches 
and pastry.

Ingredients

Milk, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture 

Packing

400g vacuum packs,

MF 21%   MC 55%