Blanched Thinly Sliced Almonds are skinless, wafer-like pieces of nuts without the addition of oil, fat, salt, or sugar. Milk-like and nutty in flavor, blanched almonds are crunchy in flavor; ideal for both baking and cooking applications.

-          Certified kosher
-          Low in calories, low in carbohydrates
-          Good source of protein, fiber, iron, and calcium
-          No sodium, no cholesterol
-          High in monounsaturated fats, which help lower the risk of cardiovascular diseases