Wheat Starch is nearly pure carbohydrates, with 85% of carbs, protein, fiber and high calories, potassium, no fat, no sugar, no vitamins or minerals. In cooking, wheat starch can function as an emulsion stabilizer, ingredient carrier, thickener, binder or extender in a variety of foods. Wheat Starch can also be used to improve the tenderness and texture of foods, especially items with a delicate texture or light color. نام فارسی: نشاسته گندم neshasteh gandom   Product DetailsSize: 200 g Ingredients & allergen info: Please refer to the product packaging/label. Ingredients may vary by batch and region. اطلاعات ترکیبات و ارزش غذایی روی بسته‌بندی درج شده است.