Sumac is a ground seed that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun. Ingredients: Sumac     نام فارسی: سماق کوبیده   Product DetailsSize: 100 g Ingredients & allergen info: Please refer to the product packaging/label. Ingredients may vary by batch and region. اطلاعات ترکیبات و ارزش غذایی روی بسته‌بندی درج شده است.