Very crisp and refreshing, with just the right amount of sour juiciness to balance out the recommended addition of a little Tapatio and salt.
Green almonds have the briefest whisper of a season in the spring before their shells harden and start looking (and tasting!) more like the almonds we know and love. They are tart and crisp and subversively addictive around cocktail hour. If you see them, promise me that you'll give this uber-seasonal delicacy a try.
نام فارسی: چغاله بادام
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