Product Description:

Who else remembers how the first appearance of Seedless Green Grapes in the grocery store used to always happen right at the end of the school year? They were (and still are) an early herald of the upcoming summer months, and few fruits symbolize summer the way green grapes do. Here’s a couple of tips on how to get the most out of these delectable green gems: Store them dry in your fridge in a plastic bag. Never wash them until you’re ready to eat — water will deteriorate them quickly. Finally, green grapes taste best at about 60°, so let them rest out of the fridge for about 30 minutes to enjoy their best flavor.