Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.     Ingredients & allergen info: Please refer to the product packaging/label. Ingredients may vary by batch and region.

توضیح: برای مواد تشکیل‌دهنده، آلرژن‌ها و اطلاعات تغذیه‌ای لطفاً برچسب روی بسته‌بندی را بررسی کنید.