Made with Goodness!
Family Farms…grow the organic wheat and raise the organic cows, to make flour for our macaroni and to reduce milk for our cheese, to make your meal wonderfully wholesome and delicious!
My husband Rob and I were the Annie’s consumer relations and mail order tem for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00am, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese.
Annie’s original warehouse was an old grain mill without climate control. Rob and I had addresses every mail-order case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen with up to 50 cases, keeping our tiny post office busy.
My connection to our consumers deepened with every case sent during those years; a connection I believe, is the foundation of Annie’s.
Bye for now… Annie
Annie's Way in 10 Minutes
Annie suggestions: For a RICHER flavor, add 2 Tbsp. unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.
Keep in a cool dry place.
Organic wheat shell pasta, organic valley organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate.
Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.
Certified organic by Oregon Tilth
We source only ingredients stated to be free of genetically modified organisms.
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