Nabulsi cheese (popular in Levant region: Syria, Palestine, Jordan and Lebanon) is a semi-soft,  brined cheese.   It is distinguished with its flavour of kolonji seeds (nigella seeds), mastic and mahalab.     Serving Suggestions   As table cheese and for breakfast, salads and pastry. Pairs with crackers, fresh and dried fruits, tea and bread.   Ingredients Milk, salt, calcium chloride, potassium sorbate, microbial enzyme, Kolongi seeds, bacterial culture. May contain spices.   Packing 400g vacuum packs.    MF 21%   MC 55%    Product DetailsBrand: Chinook CheeseSize: 450 g Ingredients & allergen info: Please refer to the product packaging/label. Ingredients may vary by batch and region.

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