 
            Organic White Jasmine Rice is a whole grain, long-grain, fragrant rice. Nutty in flavor, white jasmine rice is tender and slightly sticky in texture when cooked. For every cup of white jasmine rice, use 1 ½ cups of water, and cooks in approximately 20 minutes. White jasmine rice is ideal for cooking and baking applications.
-          Certified organic
-          Certified kosher
-          Certified gluten-free and wheat-free
-          Certified vegan
-          Low-calorie
-          Contains protein
-          Whole grain; excellent source of complex carbohydrates
INGREDIENTS
Organic rice.
| Valeur Nutritive Nutrition Facts | |||||
| Serving Size | ( 45 ) g | ||||
| Par | ( 45 ) g | ||||
| 
 | |||||
| Calories / Calories 150 | |||||
| Lipides / Fat 0 g | 0 % | ||||
| Saturés / Saturated 0 g +Trans / Trans 0 g | 0 % | ||||
| Cholesterol / Cholesterol 0 mg | |||||
| Sodium / Sodium 0 mg | 0 % | ||||
| Glucides / Carbohydrate 35 g | 12 % | ||||
| Fibres / Fibre 0 g | 0 % | ||||
| +Sucres / Sugars 0 g | |||||
| Protéines / Protein 3 g | |||||
| Vitamine A / Vitamin A | 0 % | ||||
| Vitamine C / Vitamin C | 0 % | ||||
| Calcium / Calcium | 0 % | ||||
| Fer / Iron | 2 % | ||||
 
         
                     
                     
             
            