Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceous.     Nutrition Facts: Saffron Amount Per100 grams Calories 310   % Daily Value* Total Fat 6 g 9% Saturated fat 1.6 g 8% Polyunsaturated fat 2.1 g   Monounsaturated fat 0.4 g   Cholesterol 0 mg 0% Sodium 148 mg 6% Potassium 1,724 mg 49% Total Carbohydrate 65 g 21% Dietary fiber 3.9 g 15% Protein 11 g 22%   Vitamin A 10% Vitamin C 134% Calcium 11% Iron 61% Vitamin D 0% Vitamin B-6 50% Vitamin B-12 0% Magnesium 66%   *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   نام فارسی: زعفران تروند