Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish. Ingredients & allergen info: Please refer to the product packaging/label. Ingredients may vary by batch and region.

توضیح: برای مواد تشکیل‌دهنده، آلرژن‌ها و اطلاعات تغذیه‌ای لطفاً برچسب روی بسته‌بندی را بررسی کنید.