Rolls and buns are round- or oval-shaped breads that can be plain, savoury, or sweet. Serve rolls warm with soup, stew, or pasta, and slice buns for sandwiches and burgers.
WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, YEAST , SUGAR/GLUCOSE-FRUCTOSE , WHEAT , GLUTEN , SALT , SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE , DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES , VEGETABLE MONOGLYCERIDES , SODIUM STEAROYL-2-LACTYLATE. TOPPING: CORN MEAL.
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