Organic Vegetable Fusilli is a curly-shaped noodle made from spinach, beets, and durum wheat semolina. This slightly nutty in flavor noodle cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.   -       Certified organic -       Excellent source of complex carbohydrates, protein, fiber, and iron -       3 flavors: classic durum wheat semolina, spinach, and beet -       Curly shape -       Cooks in approx. 10 minutes -       Serve hot with the sauce of your choice or as a cold pasta salad Product DetailsSize: 454 g Ingredients & allergen info: Please refer to the product packaging/label. Ingredients may vary by batch and region.

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